Naudin Varrault Bourgogne Pinot Noir 2021

Rauðvín Frakkland - Bourgogne

Naudin Varrault Bourgogne Pinot Noir 2021

A typical Pinot Noir, this wine is fruity and fresh. On the nose, its aromas of blackcurrant
and cherry flavours. On the palate, its supple tannins confirm its maturity.
Its maturing in vats underlines its fruitiness and freshness.
Food Pairing :
Aperitif, Cold meats, Pizza, Chocolate, Fruit desserts, Red meat and game
Ageing Potential :
3-7 years
Fermentation :
The grapes are sorted, de-stemmed and gently transferred to the vat on a conveyor belt,
without pumping. Before fermentation, we carry out a cold maceration at 10°C for 4 to 5 days.
Vatting lasts between 18 and 20 days, during which time we punch down the cap or pump
over the skins, monitored by daily tastings. The press juice and free-run juice are blended in
stainless steel vats and lightly settled before being matured in vats, where malolactic fermentation
takes place (the wine is then placed in vats and put into barrels, before undergoing full malolactic
fermentation).

12% alc.