Marcelo Pelleriti 1853 Selected Parcel 2017
Marcelo Pelleriti 1853 Selected Parcel 2017
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4.990 ISK
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Rauðvín Argentína - Mendoza
Marcelo Pelleriti 1853 Selected Parcel 2017
Þegar helt verulega dimmt! Nefið streymir nú þegar af frábærum Mendoza Malbec... Úr glasinu streymir ljúffengur ávaxtailmur af ferskum fjólum, brómberjum, sólberjum og safaríkum plómum, sem blandast fallega saman við tunnukryddaða vindlakassa, enskan lakkrís, súkkulaði og ristaðar kaffibaunir ... Vínið dansar slétt eins og silki yfir tunguna þar sem bragðið sýnir villta samsetningu krafts, fínleika og krydds. Upplifunin nær hámarki í fullkomnu, skrímslalangri áferð með safaríkum, kjötmiklum og steikvænni tannínum. Gefðu 100 punkta vínframleiðandanum Marcelo Pelleriti óvenjulega heimsklassa terroir - og útkoman gefur sig sjálf... Risastór argentínskur Malbec! Drekktu núna, eða sparaðu +15 ár frá uppskeruári.
malbec 100% alc% 14,5
VINEYARD Located in the heart of the Uco Valley
La Consulta, San Carlos, Mendoza
AREA 10 hectares
VARIETAL 100% Malbec
ALTITUDE 1050 Meters above sea level (3400 )
SOIL Poor soil, a mix of sand loam and rocky bottom
IRRIGATION Flood irrigation. Rainfall 250mm yearly
PLANTING DENSITY 5500 plants per hectare
TRAINING SYSTEM Double guyot
YIELD 1 Plant = 1 Bottle
HARVEST Hand picking
VINIFICATION Stainless steel fermentation. 10 Days
cold maceration. Malolactic fermentation in barrels
AGING 12 months in barrel. 12 months in bottle
ANALYSIS 14% alcohol. PH 3.6. Sugar 2.5 gr
PRODUCTION 4000 cases
WINEMAKER Marcelo Pelleriti
La Consulta, San Carlos, Mendoza
AREA 10 hectares
VARIETAL 100% Malbec
ALTITUDE 1050 Meters above sea level (3400 )
SOIL Poor soil, a mix of sand loam and rocky bottom
IRRIGATION Flood irrigation. Rainfall 250mm yearly
PLANTING DENSITY 5500 plants per hectare
TRAINING SYSTEM Double guyot
YIELD 1 Plant = 1 Bottle
HARVEST Hand picking
VINIFICATION Stainless steel fermentation. 10 Days
cold maceration. Malolactic fermentation in barrels
AGING 12 months in barrel. 12 months in bottle
ANALYSIS 14% alcohol. PH 3.6. Sugar 2.5 gr
PRODUCTION 4000 cases
WINEMAKER Marcelo Pelleriti