Rauðvín USA - California

Scheid Family Wines Hames Creek Cabernet 2016

Upon arrival at the winery, the grapes were destemmed, crushed and fermented
warm at 85 degrees Fahrenheit. At dryness, the grapes were pressed and the wine left to settle in stainless
steel prior to being racked off the heavy lees. Post-fermentation, the wine was aged on a
combination of new French and American oak to add vanilla creaminess and spice complexity to the
finished wine.
TASTING NOTES Aromas of blackberries and plums with tarragon herbal notes. Hints of
vanilla and sweet spic round out this medium-bodied wine. Soft tannins on the palate lead into a
long, balanced fruit finish. Ready to drink now or age in the cellar for the next 4 years.

vol. 13%