Casa Marin Cartagena Pinot Noir 2022

Rauðvín Chile - Valle de Aconcagua

Casa Marin Cartagena Pinot Noir 2022

Alc. 13,5 %

Snilldar kirsuberjarautt með klassískum búrgúndískum gegnsæi... Nefið lofar ómótstæðilega heillandi Pinot Noir með blæbrigðakeim af rauðum blómum, safaríkum kirsuberjum, villtum berjum, pipar og jarðarberjum í rjóma, sem er fljótt fylgt á leiðinni með flóknum keim af reyk, mó , lakkrís, kaffi og sætt krydd úr tunnuöldrun... Cartagena 2022 vefur sig silkimjúkt á tunguna á meðan bragðlaukanir vekja líf og spennu með lag á lag af fínni Búrgund. blæbrigði bragðsins. Wauw... Eftirbragðið hækkar með ljúffengum kirsuberjaávöxtum og spennandi blæbrigðum af reyktu kjöti, enskum lakkrís og steinefnamó. Fín tannín og örlítið kryddaður tunnukeimur. Pinot á verði sem hlýtur að gefa Burgundy gæsahúð... Drekktu núna, eða geymdu í 5-8 ár frá uppskeruári.

Casa Marin is our premium line of fine wines. Considered among the best cool climate wines in the country and the world with numerous international awards. The grapes selected and manually harvest from the best blocks of our vineyards, mainly granite and limestone soils. Due to the poor soils and cool wind of the humboldt current, the average yields are between 3 to 4,5 tonts per hectare. The wines are known for its elegant acidity, pure minerality and beautiful balance.

Casa Marin produces four different Pinot Noirs from different blocks within our vineyards in Lo Abarca. The different soils, clones, and vinification methods result in four completely different Pinot Noirs. Pinot Noir Litoral is our second wine in the Pinot line. It is harvested 2 to 3 weeks later than the Cartagena Pinot Noir as we are looking for a fuller bodied and complex Pinot Noir. Punch downs are done three times a day for 10 days to gain more structure, colour, and flavours out of the skins. The wine is fermented with its natural yeast and then aged for 12 months in French oak barrels, of which 20 percent are new barrels. This is a serious Pinot Noir, with aromas of bright cherry, red berry, and hints of cool climate cranberry framed in whips of smoky peat hearth fire. Flavours are bright, with a firm acid structure supporting the same fruit tones perceptible in the aroma. Finish lingers with long, late acid backbone carrying the red berry late into the aftertaste.

Ageing potential: Drink between 2 and 10 years.

Food Pairing: Delicious with wild Chilean salmon from the Lake District or any other fatty fish. If you love Italian food, then this wine is a great match with Italian pasta and pizza. For meat lovers, we suggest white meat such as chicken or pork.

LATEST RECOGNITION

Robert Parker's Wine Advocate: 92pts, 2019
Decanter: 90pts, 2018
Tim Atkin: 93pts, 2018
Vinous Media: 92pts, 2018
The Drinks Business: 91+pts, 2018